Upscale-casual dining

Treat yourself to
Chef Wayne Martin’s signature take on comfort classics using premium locally sourced ingredients.

275 Broadway, Winnipeg MB

 

More than a restaurant.

We do catering too.

RESTAURANT  • PICKUP  •  SKIP THE DISHES

Hours

Tuesday to Saturday : 11am to 9pm

Sunday : CLOSED

Monday: 11am to 2pm (lunch only)

Location

275 Broadway
Winnipeg, MB Canada
Map

Contact



Menu

Unique Cookies

Now available for your enjoyment

Drop in or call us to place your order - (204) 416-1144.

We have a wonderful selection of special designs to choose from that will enhance your celebrations.

Chef Wayne Martin

Toronto born restauranteur and Chef Wayne Martin is the creative talent behind delicious meals at Winnipeg’s newest independent, upscale restaurant, The Capital Grill and Bar. Serving what he is known for, Martin calls his food “renewed classics,” which is comfort food at its best showcasing fresh, seasonal, regional and organic farmer’s market ingredients.

Chef Martin relocated to the centre of Canada to open The Capital in May 2015. Well known by Vancouver food lovers, Chef Martin was the driving force behind CRAVE on Vancouver’s Main Street for almost a decade before moving to Manitoba.
 
He opened Fraiche in West Vancouver March 2008, which was immediately regarded as a success, earning one of Enroute Magazine’s “Top 10 New Restaurants in Canada”. Soon after, CRAVE Beachside was opened in West Vancouver, following the similar style of cuisine made popular by the original CRAVE on Main.
 
Chef Martin started his food career at the former Minaki Resort in Northwestern Ontario. He’s excited to be back in the neighbourhood and spending time preparing amazing meals for the welcoming Winnipeg crowd.

CATERING

Private Events

CREATING MEMORIES

Our experienced events team will be happy to customize your next event to meet your specific needs.

Unique settings for various types of events 

  • cocktail gatherings

  • birthday celebrations

  • holiday parties

  • business lunches and dinners

  • corporate meetings

We are also very adept at in-home private dining.

SAMPLE MENUS

CAB prime rib slow roasted to perfection and crusted with fresh herb and horseradish crust, rosemary roasted fingerlings, roasted organic carrots

Whole roasted wild salmon, wild mushroom and potato hash, grilled asparagus

Beef Short ribs braised in red wine for twelve hours served with buttery whipped potatoes, caramelized pearl onions, and roasted cauliflower.

Lemon and herb roasted free-run chicken, caramelized onion gratin potatoes, wild mushrooms

Choose one of these, or we would be more than happy to create a meal for you